outbrain
Close  

REVISED DEAL SENDS CABAGNOT TO SMB, MERCADO TO GLOBALPORT

03:26 PM December 10, 2014
  1. Cabagnot-Mercado-Trade_headerThe Commissioner’s Office scrapped the deal between San Miguel Beer and Barako Bull and approved a revised trade that will send GlobalPort’s Alex Cabagnot back to San Miguel Beer in exchange for Sol Mercado and two future second round picks.

    In the initial transaction that was approved, the Beermen would have sent Sol Mercado to Barako Bull for Denok Miranda and the Energy’s 2015 second round pick. It was supposed to be part of a series of trades but upon close evaluation of the proposed second trade that would then have sent Miranda to GlobalPort and Cabagnot to San Miguel Beer, commissioner Chito Salud urged all parties to revise the entire trade proposal.

    After some discussion, the new deal was forged before the Wednesday noon deadline for trading of players.

    ADVERTISEMENT

    Along with Mercado, the Beermen will give their 2018 and 2019 second round picks to GlobalPort.

    Cabagnot will shore up San Miguel’s backcourt. The 32-year-old playmaker is averaging 15.3 points, 7.2 rebounds and 5.1 assists this conference for the Batang Pier.

    FEATURED STORIES

    Cabagnot is no stranger to the SMC franchise. He spent four seasons with the Beermen before being dealt to GlobalPort before the 2014 season.

    Mercado, for his part, is norming 6.2 points, 2.8 rebounds and 2.6 assists for the Beermen. He will be playing alongside explosive guards Stanley Pringle and Terrence Romeo in the Batang Pier fold.

Read Next
EDITORS' PICK
MOST READ
Don't miss out on the latest news and information.
View comments

Subscribe to INQUIRER PLUS to get access to The Philippine Daily Inquirer & other 70+ titles, share up to 5 gadgets, listen to the news, download as early as 4am & share articles on social media. Call 896 6000.

TAGS:
For feedback, complaints, or inquiries, contact us.


© Copyright 1997-2020 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.